It is said that every culture has its own version of bread; leavened, unleavened, flat, fried, etc. Yesterday I learned how to bake Horiatiko Psomi Bread or Greek Country Bread.
I always thought the handmade breads would be cool to try but was always a bit intimidated by them. They seemed to be so precise, so demanding that I did not know if it would be worth it.
Yesterday I received my first lesson in Bread Making 101. The process was lengthy at nearly five hours but the results were amazing.
I found out that bread really isn’t all that difficult to make, but there are a lot of steps and a lot of waiting. I also found that bread making is kind of a metaphor for life. Maybe that is one of the reasons for its popularity worldwide. Anyway…..
Top 10 lessons learned to apply to life:
1. It’s gonna get messy, so you better clean it up along the way.
2. It’s gonna get sticky, but if you expect it to you’ll be ok.
3. The recipe always calls for a specific things, but sometimes you gotta play it by ear.
4. Just because you think something should happen right now, something’s are just worth waiting for.
5. Waiting around for what you really want can be tedious.
6. When things are hot, you just gotta go for it.
7. Sometimes too hot can be a bad thing, but this generally only applies to oven temperatures and days spent in Mobile Alabama.
8. Just because something looks hard on the outside does not mean that inside it isn’t soft and wonderful.
9. Sometimes it comes out great and sometimes....not so great; either way you gotta own the results.
10. It's always more fun when you're surrounded by people that you love.
10-A. A nice bottle or two of red wine almost always makes things just a bit better.
The Result